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Old Guan Jia • Guinness Garden Dining Hall

Cantonese cuisine · ⭐ 3.9

Yuehui Garden Scenic Area, No. 1, Yuehui Road, Daojiao Town

Dishes

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  Five-fingered Mulberry Soy Sauce Chicken

  A Cantonese dish featuring chicken stewed with five-fingered mulberry root and soy sauce, resulting in tender meat and rich aroma.
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  Lingnan Lychee Shrimp Balls

  A Cantonese dish featuring tender shrimp balls stir-fried with sweet lychee pieces, offering a refreshing and balanced flavor profile.
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  Guangfu Scholar Chicken

  A traditional Cantonese dish featuring a whole chicken steamed with ingredients like dried mushrooms, ham, and shrimp, resulting in tender, flavorful meat.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Old Canton Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection for a delicate, tender bite.
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  Cheesy Baked Lobster

  Cheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
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  Honeycomb Nine-Gut Fish

  A dish featuring nine-gut fish prepared with a special sauce, served in a honeycomb pattern for a crispy texture and rich flavor.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Daojiao Steamed Pork Meatballs

  Daojiao Steamed Pork Meatballs is a traditional specialty from Daojiao Town, Dongguan, Guangdong. The main ingredient is fresh pork leg meat, supplemented with a small amount of fatty pork, dried shrimp, shiitake mushrooms, and dried tangerine peel. During preparation, the pork is manually minced or beaten into a gelatinous paste, mixed with seasonings and other ingredients, shaped into balls, placed on a plate, and steamed over water. The finished dish features firm, springy meat with a savory flavor and a complex aroma from the dried tangerine peel and shrimp, representing a classic Cantonese home-style steamed dish.
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  Innovative Mushroom Royal Roast Goose

  A premium roast goose marinated with a rich mushroom sauce, slow-cooked to perfection for tender, flavorful meat.
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  Famous Roast Meat Platter

  A classic Hong Kong-style platter featuring roasted goose, duck, barbecued pork, and poached chicken, marinated in secret sauce and oven-roasted to perfection.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Spicy Beef Tendon

  A Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.

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