Na Hai Xing · Kitchenette (Hexi Branch)
小吃快餐 · ⭐ 4.4
No. 50, Qujiang Road (opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Qujiang Road (opposite Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Fried Meatball Rice, Curry Beef Rice, Curry Chicken Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 50, Qujiang Road (opposite Bank of China)
- Popular dishes: Southern Fried Meatball Rice, Curry Beef Rice, Curry Chicken Fried Rice, Kung Pao Chicken Rice, Bandit-style Chicken Rice
China trip · China travel
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Dishes
Southern Fried Meatball RiceA Chinese home-style dish featuring fried meatballs made from pork or beef, served over rice with savory sauce and seasonings.
Curry Beef RiceA flavorful dish of tender beef simmered in spicy curry sauce, served over steamed rice.
Curry Chicken Fried RiceFried rice with chicken pieces stir-fried in curry sauce, seasoned with vegetables for a rich and aromatic dish.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Bandit-style Chicken RiceA flavorful dish of chicken and vegetables stewed in savory sauce, served over rice.
Mountain Bandit Chicken RiceA flavorful dish featuring chicken thighs and vegetables stewed in a savory sauce, served over rice.
Sichuan-style Beef RiceSichuan-style beef rice is made with beef as the main ingredient, paired with rice. The beef is usually marinated and then stir-fried or stewed, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a rich flavor. Rice is placed at the bottom, with the beef on top, and sometimes green peppers or onions are added as accompaniments to enhance texture and taste.
Burned Sauce Japanese Tofu RiceJapanese tofu slices pan-fried and stir-fried in a savory burned sauce, served over rice.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Fresh Tomato Beef RiceFresh tomato beef rice features tender beef and juicy tomatoes served over steamed rice, offering a balanced and comforting meal.