Seven Days Off · Coffee · Scones & Bagels (Xingfu Li Branch)
咖啡 · ⭐ 3.8
No. 381 Panyu Road, Xingfu Li
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Panyu Road, Xingfu Li. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Scone, Double Flavor Sablé, Pistachio Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: No. 381 Panyu Road, Xingfu Li
- Popular dishes: Earl Grey Scone, Double Flavor Sablé, Pistachio Dirty, Matcha Berry Red Bean Cheese Dessert, Breakfast Biscuit
China trip · China travel
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Dishes
Earl Grey SconeEarl Grey Scone is a traditional British tea-time treat made with flour, butter, milk, and sugar, baked to a golden crisp. It's often served with jam and clotted cream.
Double Flavor SabléA dessert featuring two flavors—vanilla and chocolate—made by blending egg custard with cream and chilled until set, offering a smooth and rich texture.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Matcha Berry Red Bean Cheese DessertA sweet dessert made with matcha powder, fresh berries, red beans, and cream cheese, blended and chilled for a smooth, refreshing taste.
Breakfast BiscuitA breakfast biscuit is a sweet, buttery baked treat made from flour, sugar, eggs, and butter, commonly enjoyed with milk or coffee for a quick morning meal.
Persimmon DirtyA creative dessert made with ripe persimmons, cream, honey, and a touch of lemon juice, blended into a smooth and sweet drink with a fruity aroma.
Raspberry Pistachio Basque CakeA creamy, rich Basque cake infused with raspberry and pistachio flavors, featuring a slightly charred top and a soft, custard-like center.
Osmanthus Taro CheeseA sweet dessert blending mashed taro, cheese, and osmanthus syrup for a creamy, fragrant treat.
Caramel Croissant CrispCrispy croissant slices coated in caramel sauce, offering a sweet and crunchy dessert experience.
Banana Fig SconeA sweet British baked treat combining banana and fig, made with flour, butter, and milk for a soft, flavorful snack.