Qianxi Family Banquet (Shimao Plaza Branch)
Sichuan cuisine · ⭐ 4.5
No. 298, 2nd Floor, Building 14, Shimao Brilliant Tiancheng, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 298, 2nd Floor, Building 14, Shimao Brilliant Tiancheng, Jinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Mushroom Braised Pig's Tripe, Artisanal Braised Pig Trotter, Century Intestine Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 298, 2nd Floor, Building 14, Shimao Brilliant Tiancheng, Jinfeng Road
- Popular dishes: Northeastern Mushroom Braised Pig's Tripe, Artisanal Braised Pig Trotter, Century Intestine Chicken, Rice Crackers, Passionate Jumping Frog
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Dishes
Northeastern Mushroom Braised Pig's TripeA Northeast Chinese dish featuring pig's tripe and mushrooms, slow-cooked to tender perfection with savory flavors.
Artisanal Braised Pig TrotterA delicately braised pig trotter made with traditional spices and slow-cooked to perfection, offering tender meat and rich flavor.
Century Intestine ChickenA Sichuan-style dish featuring pork intestines and chicken, slow-cooked with chili, Sichuan peppercorns, and fermented bean paste for a rich, spicy flavor.
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Passionate Jumping FrogA spicy Sichuan-style dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Stoneware Tofu with Beef StripsA spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
Braised Golden Pumpkin in Clay PotA dish featuring pumpkin cooked slowly in a clay pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Braised Pork StewA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Garlic Shrimp with VermicelliA dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
Spicy Chili Braised EggplantA classic Sichuan dish featuring eggplant and dried chili peppers, stir-fried and simmered in a savory-spicy sauce.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.