One Wrench BBQ (Yulong Tianfeng Branch)
Barbecue · ⭐ 4.6
Unit 1, No. 284 Beibin 1st Road, Yulong Tianfeng Commercial Complex (beside Beibin 1st Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, No. 284 Beibin 1st Road, Yulong Tianfeng Commercial Complex (beside Beibin 1st Road Bus Stop). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Dragon Balls, Second Brother Crunchy, Five-layer Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: Unit 1, No. 284 Beibin 1st Road, Yulong Tianfeng Commercial Complex (beside Beibin 1st Road Bus Stop)
- Popular dishes: Seven Dragon Balls, Second Brother Crunchy, Five-layer Crispy Pork, Original Cut Black Pepper Beef, Orleans Chicken Gizzards
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Dishes
Seven Dragon BallsA Chinese dim sum dish made by wrapping minced pork, shrimp, and egg in a thin egg skin, then steamed into round, colorful balls.
Second Brother CrunchyA crispy snack made from pork skin, boiled and deep-fried until crunchy, with a rich, savory flavor.
Five-layer Crispy PorkA dish featuring marinated pork belly pan-fried until crispy, offering a rich and savory flavor.
Original Cut Black Pepper BeefPremium beef slices stir-fried with black pepper sauce, tender and flavorful.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Charcoal-Grilled Pork Kidney SlicesA dish made with pork kidney slices marinated and grilled over charcoal, resulting in a tender and smoky flavor.
Special Pork SkewersSpecial pork skewers made with fresh pork tenderloin, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal. Tender meat with a slightly charred surface and rich spice flavor.
Bold Beef SkewersGrilled beef skewers marinated in a secret sauce, known for their bold flavor and tender texture.