Shaxian Snack · Junior Waiter (Beihu North Road Branch)
小吃快餐 · ⭐ 3.6
No. 23, Beihu North Road, Unit 1, Wanxiu Fourth Team, Shop No. 23-6 (Ground floor of City Comfort Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Beihu North Road, Unit 1, Wanxiu Fourth Team, Shop No. 23-6 (Ground floor of City Comfort Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Wonton Noodles, Ginseng Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23, Beihu North Road, Unit 1, Wanxiu Fourth Team, Shop No. 23-6 (Ground floor of City Comfort Hotel)
- Popular dishes: Premium Steamed Dumplings, Wonton Noodles, Ginseng Pigeon Soup, Gastrodia and Pork Brain Soup, Zhajiang Noodles
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Wonton NoodlesA Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
Ginseng Pigeon SoupA nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Seaweed Soup with WontonsA savory dish featuring wontons in a clear broth with seaweed, egg flower, and green onions.
Pork Lung and Peanut SoupA traditional Chinese soup made with pork lung and peanuts, known for its nourishing and lung-soothing properties.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.