Xi Chun Chinese Restaurant & Cafe
咖啡 · ⭐ 3.8
Inside Xichen Inn
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Xichen Inn. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Chopped Chili, Sichuan Pepper Frog Legs Stew, Sichuan-style Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: Inside Xichen Inn
- Popular dishes: Stir-Fried Eggs with Chopped Chili, Sichuan Pepper Frog Legs Stew, Sichuan-style Spicy Hot Pot, Water Reservoir Fish Paste Pancake, Washed Tofu Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Eggs with Chopped ChiliStir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
Sichuan Pepper Frog Legs StewSichuan pepper frog stew features frog as the main ingredient, cooked with Sichuan pepper, ginger, garlic, and green onion. The frog meat becomes tender, infused with aromatic Sichuan pepper, and the broth is deeply flavorful.
Sichuan-style Spicy Hot PotChuan-style spicy hot pot is a Chinese dish featuring various ingredients like beef, chicken, shrimp, tofu skin, potatoes, lotus root, and greens. After preliminary preparation, spices such as Sichuan peppercorns and dried chilies are stir-fried in hot oil, then combined with the ingredients to blend flavors thoroughly.
Water Reservoir Fish Paste PancakeWater Reservoir Fish Patty is a dish made with reservoir fish and flour-based饼皮. Fish is deboned, sliced, mixed with seasonings, coated in batter, and pan-fried until golden brown for a crispy exterior and tender interior.
Washed Tofu MeatballsSteamed tofu meatballs are made by mixing soft tofu with minced pork, scallions, ginger, eggs, and seasoning, then shaping into balls and frying or boiling.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Tea-Scented Pork CutletTea-Scented Pork Chop is a dish made by marinating pork chops, coating them with starch, frying until golden, then stir-frying with tea leaves. Key ingredients include pork chops, tea, and seasonings, where tea aroma infuses into the meat for a unique tea flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.