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Shunwangji (Dongding Store)

小吃快餐 · ⭐ 3.4

Nos. 298-11–298-12, Xingchuang 4th Road

Dishes

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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Dry Pot Long Beans

  A Sichuan-style dish made with long beans stir-fried in a dry pot with pork, chili, and garlic for a spicy and aromatic flavor.
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  Special Pork Ribs

  Pork ribs marinated and braised until tender, with a rich savory flavor and subtle aromatics.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Preserved Vegetable Braised Pork

  Bac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
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  Mushroom and Egg Stir-fry

  A simple and nutritious dish made by stir-frying mushrooms with eggs, resulting in a tender and savory flavor.
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  Scallion-Baked Eel

  A Chinese dish featuring eel and scallions, marinated and baked together for a crispy exterior and tender, flavorful interior with aromatic onion notes.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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