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Jiang He Li Spicy Grilled Fish (Chaohu Wanda Branch)

Sichuan cuisine · ⭐ 4.7

No. 80 Dongtang Road, Wanda Plaza, 4th Floor

Dishes

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  Country-style Pork Ribs

  Country-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
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  Pineapple Grilled Beef

  A dish combining tender beef and fresh pineapple, marinated and grilled to perfection for a sweet and savory flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Handmade Black Tofu Pudding

  Handmade black tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. Deep brown in color, smooth and delicate in texture,清爽 and fragrant with natural soy aroma.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Signature Spicy Grilled Fish

  Fresh carp grilled with a spicy Sichuan sauce and vegetables, delivering bold flavors and aromatic heat.
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  Signature Spicy and Tasty Grilled Fish

  Signature spicy and tasty grilled fish uses fresh fish meat, combined with various spices and chili peppers, then marinated and grilled over charcoal. The texture is tender, with a strong spicy flavor and a stimulating taste.
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  Lantern Pepper Grilled Fish

  Fresh carp is marinated with lantern peppers and grilled, delivering a spicy and aromatic flavor with tender fish meat.
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  Secret Garlic Flavor Roast Fish

  Fresh fish marinated and grilled over charcoal, seasoned with garlic, chili, and spices for a rich, aromatic flavor.
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  Secret Garlic Roast Fish

  Spicy garlic roasted fish made with fresh carp or sea bass, marinated and baked in the oven with plenty of garlic and secret seasoning, absorbing rich flavors, finished with chopped green onions or cilantro.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Emerald Pepper Roast Fish

  Emerald pepper roast fish is made with fresh fish and seasoned with green peppers and Sichuan pepper, then roasted. It has a tender texture and a rich pepper aroma with a spicy flavor.
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  Green Pepper Flavored Grilled Fish

  Fresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
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  Spicy Cat Double Pepper Grilled Fish

  Fresh carp grilled with green and red peppers, seasoned with a secret spice blend and served in a spicy sauce for a bold, aromatic flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Golden Spicy Sour Fish

  Fresh carp is marinated, grilled over charcoal, and served with a spicy sour sauce and vegetables for a bold, flavorful dish.
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  Golden Spicy Sour Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with a spicy-sour sauce and vegetables like potatoes and bean sprouts.
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  Black Pepper Pork Neck

  Black pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.
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  Pepper-Roasted Pig's Neck

  Pepper-roasted pig's neck is a dish made with pig's neck meat marinated with black pepper and then roasted. The meat is tender with a rich black pepper aroma.

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