Akita Donya · Luxury Cuisine · Sukiyaki (Nanya Store)
日料 · ⭐ 4.7
Dianchi Road, Building A1, South Asia Style No.1 City, 5th Floor, Units 010–02
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Dianchi Road, Building A1, South Asia Style No.1 City, 5th Floor, Units 010–02. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Tempura Seafood Roll, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.7
- Address: Dianchi Road, Building A1, South Asia Style No.1 City, 5th Floor, Units 010–02
- Popular dishes: Salmon Sashimi, Tempura Seafood Roll, Sukiyaki, Sukiyaki, Grilled Sushi Platter
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Tempura Seafood RollA Japanese dish featuring fresh seafood like shrimp and fish, coated in a light tempura batter and deep-fried until crispy, then rolled in lettuce or perilla leaves for a crunchy and savory bite.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
SukiyakiA Japanese hot pot dish made with beef, tofu, vegetables, and noodles cooked in a sweet soy-based broth.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
White Peach Oolong Sparkling WaterA refreshing beverage made with fresh white peach and oolong tea, blended with sparkling water for a light, sweet, and aromatic drink.
White Peach Oolong SparklingA refreshing beverage blending fresh white peach and classic oolong tea with sparkling water for a sweet and crisp taste.
The Fairy Tale of AkitaA creative dish inspired by Akita's cuisine, featuring local salmon and vegetables in a delicate sauce, prepared using low-temperature cooking and charcoal grilling.
Assorted Sashimi PlatterA platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
Teacup Egg CustardChawanmushi is a dish made primarily from eggs, mixed with water or broth, poured into tea bowls, and steamed. It's usually seasoned with salt and monosodium glutamate, and sometimes includes ingredients like shrimp, ham, or mushrooms. The finished dish has a smooth, delicate texture.