Dongchen Seafood · Fisherman's Town
鱼鲜 · ⭐ 4.2
No. 31, Jindong Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Jindong Residential Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, State Banquet Lion's Head Meatballs, Sea Cucumber and Sea Worm Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 31, Jindong Residential Community
- Popular dishes: Peking Duck, State Banquet Lion's Head Meatballs, Sea Cucumber and Sea Worm Rice Bowl, Old Fisherman's Sea Cucumber Salad, Shrimp Cake
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
State Banquet Lion's Head MeatballsState Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
Sea Cucumber and Sea Worm Rice BowlA dish featuring sea cucumber and sea worm served over rice, known for its rich flavor and tender texture.
Old Fisherman's Sea Cucumber SaladA cold dish made with fresh sea cucumber, mixed with vegetables like cucumber and carrot, dressed in a savory sauce of garlic, soy sauce, vinegar, and sesame oil.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.