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Jin Shi Fang Da Pu Beef Hot Pot

Hot pot · ⭐ 3.5

Room 107, No. 24, Beizha Nanfang Road

Dishes

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  Original Radish Beef Bone Soup Base

  The Original Radish Beef Bone Soup Base is made primarily from fresh beef bones and white radish. The bones are first blanched to remove impurities, then simmered together with cubed radish in ample water over a long period over low heat. This process allows the collagen and marrow from the bones to fully release, while the radish's natural sweetness infuses the broth. The resulting soup base is clear with a slight milky hue, featuring a rich, natural flavor with the distinct aroma of beef bones and the sweetness of radish. It serves as a foundational broth for hot pot or noodle soups.
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  Crispy Taro with Sugar Coating

  A traditional Chinese dessert made by frying taro and coating it in sugar syrup, resulting in a crispy outer layer and soft interior.
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  Fresh Beef Blood Stir-fry

  Fresh beef blood is blanched to remove odor, then stir-fried with chili, ginger, and garlic for a smooth, spicy flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Beef Fried Rice (Small)

  Beef fried rice made with minced beef and seasoned rice, stir-fried with vegetables for a savory taste.
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  Raw Rice Noodles

  A refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
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  Salted Water Tofu

  A traditional Chinese dish made by boiling soft tofu in salted water, resulting in a fresh and savory flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Beef and Beef Tendon Meatballs

  Made from fresh beef and beef tendon, hand-pounded for a firm, chewy texture. A traditional dish with authentic flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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