Xiangfu Meatball Dumplings (Huan Mountain Road Branch)
小吃快餐 · ⭐ 4.0
No. 124, Huanshan Road, Xiangyang Subdistrict (next to Huaqiao School)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 124, Huanshan Road, Xiangyang Subdistrict (next to Huaqiao School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Cold Tofu Skin Salad, Seafood Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 124, Huanshan Road, Xiangyang Subdistrict (next to Huaqiao School)
- Popular dishes: Three-Flavor Stewed Dumplings, Cold Tofu Skin Salad, Seafood Three Delicacies Dumplings, Chinese Cabbage Pork Dumplings, Vegetarian Leek Dumplings
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Seafood Three Delicacies DumplingsSea three fresh dumplings feature shrimp, sea cucumber, and squid as main ingredients, mixed with a small amount of pork or egg for filling, wrapped in flour-based dough and cooked by boiling or steaming. The seasoned filling offers the freshness of seafood and the tenderness of meat.
Chinese Cabbage Pork DumplingsA traditional Chinese dumpling filled with fresh cabbage and pork, steamed or boiled to perfection.
Vegetarian Leek DumplingsVegetarian leek dumplings made with fresh leeks and vegetables, hand-folded into a savory, satisfying dish.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Minced Pork DumplingsMinced pork dumplings are made with finely chopped pork, seasoned with scallions and ginger, wrapped in dough and boiled until tender.
Frozen Sea Three Delicacies DumplingsFrozen dumplings filled with shrimp, squid, and pork, offering a fresh and savory taste—perfect for quick meals.
Frozen Vegetable Shrimp DumplingsFrozen vegetable shrimp dumplings are made with plant-based fillings that mimic the taste of shrimp, wrapped in dough and ready to cook by steaming or frying.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Braised Fish DumplingsBraised Fish Dumplings are made with fresh mackerel and pork filling, steamed or boiled to perfection, offering a savory and delicate taste.
Cucumber and Vegan Shrimp DumplingsDumplings filled with cucumber and vegan shrimp, offering a fresh and savory taste.