Tian Ji Seafood Mansion (Long Wang Tou Branch)
鱼鲜 · ⭐ 4.4
No. 117, Longhua Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Longhua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heavenly Braised Pork Belly, Steamed Fresh Squid with First-grade Purple Seaweed, Seaweed Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 117, Longhua Road
- Popular dishes: Heavenly Braised Pork Belly, Steamed Fresh Squid with First-grade Purple Seaweed, Seaweed Fried Rice, Jade Meat Sandwich, Bamboo Shoot Glutinous Rice Cake
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Dishes
Heavenly Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, often served with rice.
Steamed Fresh Squid with First-grade Purple SeaweedFresh squid and premium first-grade purple seaweed steamed together, resulting in a delicate dish that highlights the natural flavors of the ingredients.
Seaweed Fried RiceA Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
Jade Meat SandwichA savory sandwich made with braised pork and sautéed spinach and carrots, served in a toasted bun.
Bamboo Shoot Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and fresh mugwort leaves, filled with sweet bean paste or sesame sugar, steamed to a soft and fragrant texture.
Mustard Shrimp BallsMustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
Ginseng Meat StewA nourishing stew made with ginseng and meat, slowly simmered to create a rich, savory broth.
Bean Juice EelA dish made with fresh eel simmered in bean juice, offering a rich and savory flavor.