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Sun's Grandma's Home Cooking (Yuanda Branch)

Home-style Chinese cuisine · ⭐ 4.2

Room 4018, 4th Floor, Yuanda Shopping Center, Xinming Street

Dishes

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  Calling Big Steamed Bun

  A traditional Chinese steamed bun made from fermented flour, soft and fluffy inside, commonly served as a staple food in northern China.
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  Grandmother's Wrapped Fish

  A traditional Chinese dish featuring a fresh carp marinated and wrapped in lotus leaves, then sealed in clay and roasted over fire. The fish becomes tender and infused with the aroma of the leaves.
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  Grandmother's Mixed Salad

  A traditional Chinese cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Red Sauce Boneless Chicken Thigh

  Boneless chicken thigh marinated in a rich red sauce and grilled to perfection, offering a savory and tender bite.
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  New-style Pan-fried Tofu

  A modern Chinese dish featuring tender tofu slices coated in egg and pan-fried, then combined with shrimp and peas for a savory, crispy texture.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Love Cauliflower

  A simple and delicious home-style vegetarian dish made by stir-frying cauliflower with garlic and chili, offering a crisp texture and rich aroma.
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  Sauced Eggplant Strips

  A dish of eggplant strips stir-fried in a savory sauce made from sweet soy, garlic, and seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pepper Beef with King Oyster Mushroom

  A flavorful dish featuring tender beef strips stir-fried with king oyster mushrooms in a rich black pepper sauce.
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  Black Sand Neck Meat

  A dish made from pork neck meat marinated with black sand spice and grilled, resulting in a tender and aromatic flavor.

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