Wenyu Farmhouse
农家菜 · ⭐ 3.4
No. 1 (self-designated), Xibian, Xihe Village, Chengjiao Subdistrict, Baoqu Rose World
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (self-designated), Xibian, Xihe Village, Chengjiao Subdistrict, Baoqu Rose World. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Five-fingered Mulberry Chicken, Steamed Spare Ribs with Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 1 (self-designated), Xibian, Xihe Village, Chengjiao Subdistrict, Baoqu Rose World
- Popular dishes: Sang叶 Soup, Five-fingered Mulberry Chicken, Steamed Spare Ribs with Pumpkin, Stir-fried Chicken with Ginger and Scallion, Wen Yu's Abalone Duck with Goose
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Stir-fried Chicken with Ginger and ScallionA classic Cantonese dish featuring free-range chicken simmered with ginger and scallions, resulting in tender, flavorful meat.
Wen Yu's Abalone Duck with GooseA Cantonese classic dish featuring tender goose meat slow-cooked with abalone and seasonings, resulting in a rich, savory flavor.
Steamed Large Tilapia from ReservoirFresh large tilapia from reservoir steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Pan-fried Mountain Tofu with Steamed EggA dish combining pan-fried mountain tofu and steamed egg, offering a rich texture and savory flavor.
Pork Stir-fried with Winter Bamboo ShootsA classic Chinese home-style dish made by stir-frying lean pork with fresh winter bamboo shoots, resulting in a tender and crisp texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Dried Green Beans with PorkDried green beans are slow-cooked with pork belly, resulting in a rich, savory dish where the beans absorb the meat's flavor.