Hebei Baozi and Steamed Buns (Keda Jiayuan South Garden East Gate Branch)
小吃快餐 · ⭐ 3.8
Beside the East Gate of Keda Jiayuan South Courtyard
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of Keda Jiayuan South Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Pork Dumplings, Fried Tofu Meatballs, Corn Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside the East Gate of Keda Jiayuan South Courtyard
- Popular dishes: Cabbage and Pork Dumplings, Fried Tofu Meatballs, Corn Steamed Bun, 白菜猪肉包子, Red Date Millet Steamed Buns
China trip · China travel
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Dishes
Cabbage and Pork DumplingsA traditional Chinese dumpling made with cabbage and pork, steamed or boiled until soft and flavorful.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
白菜猪肉包子白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
Red Date Millet Steamed BunsA traditional Chinese steamed bun made from millet flour and red dates, offering a soft, sweet, and wholesome taste.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Carrot Celery Vermicelli DumplingA Chinese dumpling made with shredded carrots, celery, and vermicelli, wrapped in dough and steamed for a savory, nutritious dish.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek Egg Vermicelli DumplingsA Chinese dish made by wrapping a mixture of leeks, eggs, and vermicelli in dough and steaming it. It has a fresh, savory flavor and is commonly served as a snack or light meal.
Black Bean and Yellow Bean Steamed Corn BreadA traditional steamed corn bread made from black beans, yellow beans, and cornmeal, offering a soft texture and mild sweetness.