格拉条商贸路(广盛路店)
小吃快餐 · ⭐ 3.7
No. 1, Zhujiaqiao Village, Jishigang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhujiaqiao Village, Jishigang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Heart Meat, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Zhujiaqiao Village, Jishigang Town
- Popular dishes: Xiaolongbao, Heart Meat, Pork Ear, Pork Tongue, Pig's trotter
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Noodles Wrapped in CabbageA Chinese dish made by wrapping noodles and chopped cabbage in cabbage leaves and steaming them, resulting in a fresh and flavorful bite.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Fuyang Gelatine NoodlesA traditional noodle dish from Fuyang, Anhui, made with hand-pulled noodles and fresh vegetables, tossed in a savory sauce for a refreshing taste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.