Biangbiang Noodles (Jiaochangba East Garden Store)
小吃面食 · ⭐ 3.6
No. 229, Zhiquan Section, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Zhiquan Section, Dongda Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Triple Combo, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 229, Zhiquan Section, Dongda Street
- Popular dishes: Biangbiang Noodles, Triple Combo, Qishan Sautéed Pork Noodles, Beef Noodle Stir-Fry, Tomato Noodle Stir-fry
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Beef Noodle Stir-FryA Chinese dish made with beef and hand-pulled noodles, stir-fried with vegetables and seasonings for a savory, satisfying meal.
Tomato Noodle Stir-fryA hearty dish of fresh tomatoes and hand-pulled noodles, served with a tangy-sweet sauce and garnished with green onions.