Badidi Chicken Cutlet (Yangcheng Lake Branch)
小吃快餐 · ⭐ 3.7
No. 61 Chengzhong Road, Yangchenghu Town (East of Wanbao Silver Jewelry Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Chengzhong Road, Yangchenghu Town (East of Wanbao Silver Jewelry Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Spicy Chicken Cutlet, Orleans Chicken Wings, Badi Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 61 Chengzhong Road, Yangchenghu Town (East of Wanbao Silver Jewelry Store)
- Popular dishes: Mexican Spicy Chicken Cutlet, Orleans Chicken Wings, Badi Chicken Cutlet, Qiaotou Spare Ribs, Plum Powder
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mexican Spicy Chicken CutletA crispy chicken cutlet marinated in Mexican spices and fried to perfection, served with a spicy sauce for bold flavor.
Orleans Chicken WingsOrleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
Badi Chicken CutletBadi Chicken Cutlet is made from fresh chicken thigh, marinated and deep-fried to crispy perfection. It offers a deliciously crunchy exterior with juicy, flavorful meat inside.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Plum PowderA tangy powder made from dried plums and hawthorn, used to season drinks or cold dishes for a refreshing, sour-sweet flavor.
Salad DressingSalad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Black Pepper Beef PizzaA savory pizza featuring tender beef strips marinated in black pepper sauce, topped with vegetables and baked on a crispy crust.