Ma Ji Yong Lanzhou Beef Noodles (Dikai Silver Tower Store)
小吃面食 · ⭐ 4.2
Room B101-13, Dikai Yinzuo, No. 29, Jiefang East Road, Sijiqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room B101-13, Dikai Yinzuo, No. 29, Jiefang East Road, Sijiqing Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four-Grid Assorted Vegetables, Large Beef Shank Lanzhou Noodles, Skewered Lamb串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Room B101-13, Dikai Yinzuo, No. 29, Jiefang East Road, Sijiqing Subdistrict
- Popular dishes: Four-Grid Assorted Vegetables, Large Beef Shank Lanzhou Noodles, Skewered Lamb串, Taojiao Silver Ear Soup, Northwest Beef Noodle Salad
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Dishes
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Large Beef Shank Lanzhou NoodlesLarge beef shank Lanzhou lamian features fresh beef shank, hand-pulled wide noodles, and garnishes like green onions and cilantro. The beef is slowly stewed until tender, the noodles are chewy and elastic, and the broth is richly flavored from simmered beef bones.
Skewered Lamb串Skewered lamb made by marinating fresh lamb chunks on steel skewers and grilling over charcoal, resulting in tender, juicy meat with a smoky flavor.
Taojiao Silver Ear SoupTao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
Northwest Beef Noodle SaladNorthwest-style beef cold noodles feature boiled noodles mixed with tender stewed beef slices, cucumber and carrot strips, and seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
Sour Cabbage Beef Shank Lanzhou NoodlesSour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.