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Taotao Ju Restaurant (Baiyun Airport T2 Branch)

Cantonese cuisine · ⭐ 4.5

No. 888 East Airport Avenue, Terminal 2, Guangzhou Baiyun International Airport, Inside Security Check, 2nd Floor, Unit W52D17 (Adjacent to Boarding Gate B250)

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Cajen Cheese Baked Sticky Rice Chicken

  A fusion dish featuring chicken wrapped in sticky rice and topped with melted cheese, then baked to perfection for a rich, savory experience.
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  Double Skin Milk Pudding (Cold)

  A classic Cantonese dessert made from egg whites and whole milk, gently cooked to a silky texture and served chilled for a refreshing treat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Master Sauce Steamed Chicken Feet

  Royal Sauce Steamed Chicken Feet features chicken feet as the main ingredient, paired with a specially crafted versatile sauce. After steaming, the chicken feet become tender and soft, with rich sauce aroma and a complex flavor profile.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Pastry Pineapple Bun with Water Milk

  The Crispy Pastry Pineapple Bun with Fresh Water Milk is a baked delicacy featuring fresh water milk as the filling, combined with a crispy outer crust and sweet pineapple chunks. During preparation, water milk is mixed with an appropriate amount of sugar, then wrapped in dough, covered with a carefully prepared pastry crust, and topped with diced pineapple before being baked to a golden crisp.
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  Taotaoju Shrimp Dumplings

  Tao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
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  Taotaoju Century Roast Goose

  Taotaoju's 100-year-old roast goose uses high-quality black-brown geese, carefully marinated and roasted over fruitwood charcoal. The skin is crispy, the meat tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.

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