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Chuangshan Gold Grade Roast Goose (Guangzhou Tower Store)

小吃快餐 · ⭐

No. 213 Yi Yuan Road, Haizhu District, Shop 101 (Unit 01-08)

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Oil Chicken

  A traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
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  Roast Duck with Steamed Chicken

  A classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
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  Roast Goose with Shredded Chicken

  Crispy roast goose paired with tender shredded chicken, seasoned with a secret sauce for a rich, savory flavor.
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  Roast Goose with Roast Pork

  Roast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
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  Roast Goose with Steamed Chicken

  Roast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Honey-glazed BBQ Pork Noodles

  Honey-glazed barbecued pork noodles feature marinated pork roasted and mixed with cooked rice noodles, topped with a special honey sauce for a soft, sweet flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Soy Sauce Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.

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