Original Flavor Pork Trotter Rice (Quanmian Ridge Branch)
小吃快餐 · ⭐ 3.5
Beside Yuyang Trading Company, Chun Tian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yuyang Trading Company, Chun Tian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Barred Spanish Mackerel, Spring Vegetable and Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Yuyang Trading Company, Chun Tian Road
- Popular dishes: Char siu, Barred Spanish Mackerel, Spring Vegetable and Pork Offal Soup, Spring Vegetable Pork Offal Noodle Soup, Spring Vegetable and Pork Soup
China trip · China travel
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Barred Spanish MackerelA dish made with barracuda fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Spring Vegetable and Pork Offal SoupA savory soup made with pork offal and fresh spring vegetables, slowly simmered to bring out rich flavors.
Spring Vegetable Pork Offal Noodle SoupA savory noodle soup featuring pork offal and fresh spring vegetables, served with rice noodles.
Spring Vegetable and Pork SoupA nourishing soup made with fresh spring vegetables and pork, gently simmered for a clear, savory flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Lettuce and Pork Offal SoupA savory soup made with fresh lettuce and pork offal, simmered slowly for a rich, clear broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.