Qiao Xiao Hong Hand-teared麻椒 Chicken (Zhongshan East Road Branch)
小吃快餐 · ⭐ 3.8
No. 366 West of the Sports Bureau
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 West of the Sports Bureau. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香熏鸡腿, Five-Spice Tofu Strips, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 366 West of the Sports Bureau
- Popular dishes: 五香熏鸡腿, Five-Spice Tofu Strips, Braised Chicken Thigh, Fried Drumsticks, Fried Chicken Wings
China trip · China travel
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Dishes
五香熏鸡腿五香熏鸡腿以鸡腿肉为主料，加入八角、桂皮、花椒、丁香、小茴香等五香料腌制后，用木屑或茶叶熏制而成。制作过程中通过低温慢熏使鸡肉入味且保持嫩滑，成品色泽红亮，香气浓郁。
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Braised Chicken ThighBraised chicken drumsticks are made by marinating chicken legs and slowly simmering them in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to flavor the meat and give it a rich red color.
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Fried Chicken WingsFried chicken wings are a dish made primarily from the chicken wing section, marinated and then deep-fried until golden and crispy.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy PeanutsA Chinese cold dish made with roasted peanuts and dried chili peppers, offering a crunchy texture and spicy flavor.
Permeating Aroma Special Smoked ChickenA specialty smoked chicken made by marinating chicken in a secret sauce and slowly smoking it over fruitwood, resulting in tender, flavorful meat with rich aroma.
Crispy Pork ShankA crispy pork leg dish made by marinating and deep-frying the meat until golden and crunchy, often served as a snack or appetizer.