Hai Meizi Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 6428, Hu-Hang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6428, Hu-Hang Highway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Jellyfish Salad, Salt-and-pepper Dragon Fish, Oyster and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 6428, Hu-Hang Highway
- Popular dishes: Chilled Jellyfish Salad, Salt-and-pepper Dragon Fish, Oyster and Egg Stir-Fry, Special Seafood Rice Soup, Peeled shrimp
China trip · China travel
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Dishes
Chilled Jellyfish SaladA chilled jellyfish salad made with soaked and sliced jellyfish, dressed with vinegar, sugar, garlic, and herbs, served cold for a refreshing taste.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Oyster and Egg Stir-FryOyster and egg stir-fry is a dish made primarily with fresh oysters and eggs. Wash the oysters, mix with beaten eggs and seasonings, then stir-fry in oil until cooked through. The dish has a golden color and a tender texture.
Special Seafood Rice SoupA flavorful rice soup made with fresh seafood like shrimp, squid, and clams, simmered in broth for a rich, savory taste.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Boiled White River Shrimp in Salt WaterA dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Delicious Pan-Fried Silver CarpA dish featuring fresh silver carp, marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Fresh Chili Clams and MusselsA seafood dish made with fresh clams and mussels stir-fried with fresh chili, offering a spicy and savory flavor.