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汉熙山海鲜烤肉自助料理(世纪金花NewBlock店)

自助餐 · ⭐ 4.2

Floor 4, Block B, Saigao Century Jinhua Newblock, Southwest Corner of Fengcheng 5th Road, Economic Development Zone

Dishes

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  M5+ Wagyu Ribeye

  Premium M5+ Wagyu ribeye, known for its rich marbling and tender texture. Prepared using low-temperature cooking or simple searing to preserve natural juices and flavor.
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  M5 Wagyu Sirloin Rice Bowl

  A premium dish featuring M5 Wagyu sirloin served over fragrant rice, marinated and gently cooked to perfection.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Wagyu Feast Platter

  The Wagyu Feast Platter features premium Wagyu beef cuts such as ribeye, brisket, and sirloin, slow-roasted or grilled over charcoal, delivering tender, juicy meat with distinct marbling and a pure, natural flavor.
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  Dry-Aged Ribeye

  Dry-aged ribeye uses premium beef eye muscle, aged 7 to 28 days at low temperatures for tender, juicy meat with rich flavor. Natural fiber breakdown and moisture evaporation create unique aroma and texture.
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  Premium Beef Belly

  Premium beef belly made from high-quality cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Fruit-Flavored Pork Cutlet

  Fruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Perilla Shrimp Tempura

  Fresh shrimp coated in light batter and deep-fried to crispy perfection, garnished with fragrant perilla leaves for a delicate balance of texture and flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.

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