Love Has Become Porridge (Jinning Road Branch)
小吃快餐 · ⭐ 3.4
Shop 104, Building S2, East Zone, Hengtai Aquilia Chengguo, Jinning Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Building S2, East Zone, Hengtai Aquilia Chengguo, Jinning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Ham Porridge, Century Egg Chicken丝 Porridge, Shrimp and Beef Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 104, Building S2, East Zone, Hengtai Aquilia Chengguo, Jinning Road
- Popular dishes: Corn and Ham Porridge, Century Egg Chicken丝 Porridge, Shrimp and Beef Congee, Vegetable and Lean Pork Porridge, Vegetable Chicken Rice Porridge
China trip · China travel
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Dishes
Corn and Ham PorridgeA comforting porridge made with corn kernels and ham, simmered slowly for a creamy texture and savory flavor.
Century Egg Chicken丝 PorridgePreserved egg chicken congee made with rice, shredded cooked chicken, and chopped preserved egg, simmered until thick and well blended.
Shrimp and Beef CongeeA savory rice porridge made with fresh shrimp and tender beef, slow-cooked to a creamy consistency.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Vegetable Chicken Rice PorridgeGreen vegetable chicken thread porridge is a dish made primarily with chicken and greens. Chicken breast is sliced into threads, greens are washed and chopped, then cooked with rice until the grains are soft and the porridge thick. The chicken threads absorb the rice aroma while the greens add a fresh taste.