Xi Yuan Jia Yan · Sichuan & Hunan Cuisine
Sichuan cuisine · ⭐ 4.5
No. 8, Section 1, Changjiang Road, Xihanggang, Building 1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Section 1, Changjiang Road, Xihanggang, Building 1, Ground Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Pot Beef, Spicy Beef and Ox Tripe Slices, Liao's Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 8, Section 1, Changjiang Road, Xihanggang, Building 1, Ground Floor
- Popular dishes: One Pot Beef, Spicy Beef and Ox Tripe Slices, Liao's Braised Chicken Feet, 泡椒美蛙, Burnt Chili Fish
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Dishes
One Pot BeefA hearty dish featuring beef and vegetables slow-cooked together in a single pot, resulting in tender meat and rich flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Braised Chicken FeetA spicy and tender chicken feet dish simmered in a secret sauce, popular in Sichuan cuisine.
泡椒美蛙泡椒美蛙是一道以鲜活牛蛙为主料，搭配泡椒、蒜、姜、葱等调料烹制而成的菜肴。牛蛙经过处理后焯水去腥，再与泡椒及其他辅料一同炒制，使蛙肉吸收泡椒的酸辣风味，口感嫩滑，味道浓郁。
Burnt Chili FishBurned pepper fish is a dish made with fresh fish and chili peppers like green and red peppers. The fish is cleaned and cooked by frying or steaming, while the peppers are roasted, peeled, and chopped. Then, the peppers are stir-fried with seasonings and poured over the fish or mixed evenly.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Golden Soup Pig's TrotterA dish made with pig's trotter simmered in a golden broth, featuring chicken stock, tomato, and carrot for a rich, savory flavor.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
Tangerine Peel Pork CutletA Chinese dish featuring pork cutlets marinated with tangerine peel, then pan-fried to a crispy finish with a fragrant, slightly sweet flavor.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Intangible Cultural Heritage King RabbitIntangible Cultural Heritage King Rabbit is a specialty dish made primarily with rabbit, using traditional cooking methods to highlight its tender texture and unique flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.