Xin Shan De Fried Food Shop (Jing Er Wei Qi Branch)
小吃快餐 · ⭐
No. 369, Jing'er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369, Jing'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Riblets, Chicken Chop, Fried Small Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: No. 369, Jing'er Road
- Popular dishes: Tender Chicken Riblets, Chicken Chop, Fried Small Knife Fish, Fried Spanish Mackerel, Fried Seafood Mushrooms
China trip · China travel
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Dishes
Tender Chicken RibletsSpicy chicken ribs made from chicken rib bones, marinated and then fried or pan-fried. Rich in protein and collagen, the meat is tender and juicy with a crispy outer layer and soft inner texture.
Chicken ChopChicken chop is a dish made with chicken meat, grilled after being pierced with a fork. The main ingredients are chicken breast or chicken leg meat, which is marinated and then grilled on charcoal or in a grill, resulting in a crispy outside and tender inside.
Fried Small Knife FishA dish made by frying small knife fish after marinating and coating with batter, resulting in a crispy exterior and tender interior.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Fried Seafood MushroomsA dish made by frying fresh seafood mushrooms after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Yellow Croaker from JiaodongFried Yellow Croaker from Jiaodong is a traditional Chinese dish made with small yellow croakers from Jiaodong, which are marinated and then deep-fried. The dish has a crispy exterior and tender, fresh meat with an aromatic flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Trendy Fried Chicken LegsTrendy fried chicken legs are a Chinese snack made with whole chicken legs, marinated and then deep-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.