One Hand Restaurant (Zhengyanghe Branch)
小吃快餐 · ⭐ 4.0
No. 479 Hayao Road (southeast of Zhengyanghe Subdistrict Office, Daoli District)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 479 Hayao Road (southeast of Zhengyanghe Subdistrict Office, Daoli District). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Steamed Pig Head Meat, Vacuum-Sealed Sausage, Air-dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 479 Hayao Road (southeast of Zhengyanghe Subdistrict Office, Daoli District)
- Popular dishes: Vacuum-Steamed Pig Head Meat, Vacuum-Sealed Sausage, Air-dried Sausage, Pine Nut Sausage Roll, Pork head meat
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Dishes
Vacuum-Steamed Pig Head MeatA specialty dish made from pork head meat, slowly cooked under vacuum to retain tenderness and original flavor.
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork and Chinese Cabbage Frozen DumplingsPork and Chinese cabbage frozen dumplings made with fresh pork and bok choy, hand-filled and quick-frozen for convenience and flavor.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Lock Fresh Sweet and Spicy Duck NeckA delicately seasoned duck neck dish, slow-cooked in a sweet-spicy sauce to retain tenderness and flavor.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.