Xuan Ji Duck King
小吃快餐 · ⭐ 3.4
Approx. 60 m northwest of Hunan Technology and Business University (North Campus), Leifeng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 m northwest of Hunan Technology and Business University (North Campus), Leifeng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Braised Potatoes, Braised Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 60 m northwest of Hunan Technology and Business University (North Campus), Leifeng Avenue
- Popular dishes: Pork Belly, Braised Potatoes, Braised Baby Bok Choy, Braised Chicken Feet, Large Chicken Thigh
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Baby Bok ChoyA Chinese home-style dish made by braising baby bok choy in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful vegetables.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Immortal TofuGod's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
Garlic ShootsA simple and refreshing dish made from thinly sliced garlic shoots, often lightly blanched or served raw with seasonings.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.