明星御谷老碗面(璞丽中心店)
小吃面食 · ⭐ 3.5
Unit 1020, Floor 1, Puli Center, Jing Er Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1020, Floor 1, Puli Center, Jing Er Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Noodles, Mixed Noodles, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 1020, Floor 1, Puli Center, Jing Er Road
- Popular dishes: Handmade Noodles, Mixed Noodles, Fried Rice, Beef Bone Soup Noodles, Braised Pork Meatballs
China trip · China travel
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Mixed NoodlesA traditional Chinese dish made with a mix of different noodle types, stir-fried with vegetables and protein for a flavorful and balanced meal.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef Bone Soup NoodlesA hearty noodle soup made with a rich beef bone broth, served with tender beef and fresh noodles.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Mushroom and Meat NoodlesA savory dish of noodles tossed with tender meat and a mix of fresh mushrooms, seasoned to perfection.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Sauce Chicken Leg NoodlesSauce chicken leg noodles feature tender chicken thighs tossed in a savory sauce and mixed with cooked noodles for a flavorful, satisfying meal.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.