Uncle's Shrimp · Shrimp Hot Pot (Chang'an Vanke Branch)
Hot pot · ⭐ 4.8
Second Floor, Alley Above, Next to Pizza Hut, Opposite Atour Hotel, Chang'an Vanke Plaza (West Zone), No. 909, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Alley Above, Next to Pizza Hut, Opposite Atour Hotel, Chang'an Vanke Plaza (West Zone), No. 909, Xichang'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sticky Corn, Crispy Pork Strips, Signature Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Second Floor, Alley Above, Next to Pizza Hut, Opposite Atour Hotel, Chang'an Vanke Plaza (West Zone), No. 909, Xichang'an Street
- Popular dishes: Northeast Sticky Corn, Crispy Pork Strips, Signature Large Shrimp, Pork Rib and Shrimp Stir-fry, Pork Rib and Shrimp Pot
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Dishes
Northeast Sticky CornNortheast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Frog Legs with ShrimpFrog and shrimp dish features frogs and shrimp as main ingredients, marinated with wine, ginger, then stir-fried or boiled. Seasoned with scallions, garlic, chili for rich flavor.
Squid and Shrimp Stir-fryA dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
Chicken Wings with ShrimpChicken wings and large shrimp dish, typically blanched or marinated, then cooked by frying, stir-frying, or grilling, enhanced with seasonings like soy sauce, cooking wine, ginger, and garlic.
鸡翅大虾锅鸡翅大虾锅以鸡翅和大虾为主要食材，经过腌制后与蔬菜一同炖煮而成。鸡翅通常先煎或焯水处理，大虾去壳去肠线，与洋葱、姜片等辅料一同放入锅中，加入适量清水或高汤，慢火炖煮至入味。