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Sui Song Grilled Meat (Zhonglou Scenic View Branch)

Barbecue · ⭐ 4.0

L5-502, Zhonghui Food Plaza, Fuhao Building, No. 59 Nan Street

Dishes

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  Kung Fu Corn

  A stir-fried dish made with fresh corn kernels, often mixed with vegetables like peas and carrots, known for its sweet and savory flavor.
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  Double Flavor Roasted Chicken Wings

  Double Flavor Roasted Chicken Wings feature tender chicken wings marinated in two distinct sauces and roasted to perfection, offering a delightful blend of sweet-spicy and savory flavors.
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  Signature Grilled Tendon

  A specialty dish made with beef or pork tendons, marinated and grilled over charcoal for a crispy exterior and tender bite.
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  Signature Roasted Pork Belly and Lean

  A specialty dish made with pork belly and lean meat, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made from deboned chicken feet, typically braised or marinated and served chilled with garlic, chili, and herbs for a spicy, chewy texture.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Roasted卤 Chicken Feet

  Roasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
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  Pineapple Chicken with Crispy Bones

  Pineapple chicken cartilage is a dish featuring chicken cartilage and pineapple as main ingredients. The cartilage is marinated, fried until crispy, then stir-fried with fresh pineapple chunks and seasonings. Golden in color, it's crispy outside and tender inside, with a perfect sweet-sour taste.
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  Garlic Roasted Flatbread

  A savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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