Xiao Zao Xiang · Fresh Stir-Fried Hometown Dishes
Hunan cuisine · ⭐ 4.1
No. 939 Songfa Road, Hong Jiefang Commercial Block
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 939 Songfa Road, Hong Jiefang Commercial Block. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Steamed Corn Cake, Xiang-style Stewed Goose, Xiaozao Xiang Suancai Yu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 939 Songfa Road, Hong Jiefang Commercial Block
- Popular dishes: Grandmother's Vegetable Steamed Corn Cake, Xiang-style Stewed Goose, Xiaozao Xiang Suancai Yu, Stir-Fried Beef, Spicy Pork with Chili
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Dishes
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Xiang-style Stewed GooseA Hunan-style dish featuring goose slow-cooked with chili, ginger, and garlic to create a rich, spicy flavor.
Xiaozao Xiang Suancai YuXiaozao Xiang Suancai Yu is a Hunan dish made with black fish and ingredients such as sour cabbage and pickled peppers. It is cooked by stewing, highlighting its sour and spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Mashed Pepper and Century Egg SaladA classic Hunan dish featuring tender century eggs mixed with mashed green and red peppers, offering a spicy and aromatic flavor.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Homemade Chopped Chili Fish HeadFresh fish head steamed with homemade chopped chili and seasonings, resulting in tender fish and spicy, aromatic flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.