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Xiao Jiang Steamed Bun (Wanda Store)

小吃快餐 · ⭐ 4.1

No. 56 Linyu Road

Dishes

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  Fenghua Beef and Rice Cake

  A Fujian-style dish featuring tender beef and chewy rice cake, simmered with vegetables and savory seasonings.
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  Fenghua Beef Noodles

  Fenghua beef noodles feature tender beef and handmade noodles simmered in a rich, savory broth with secret-seasoned sauce and aromatic spices.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Xiao Jiang Pan-Fried Dumplings

  A traditional Chinese snack made by pan-frying dumplings filled with pork and scallions, resulting in a crispy bottom and tender top.
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  Beef Dry Noodles

  A Chinese dish made with beef jerky and noodles, seasoned with soy sauce and chili oil for a spicy, savory flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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