Xu Ding Sheng Folk Cuisine (Chongqing Head Office)
Sichuan cuisine · ⭐ 4.6
Stalls No. 65–68, Xicheng Lijing Food Street, No. 88 Zhanxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Stalls No. 65–68, Xicheng Lijing Food Street, No. 88 Zhanxi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Rabbit, Bamboo-Wrapped Pork Ribs, Burned Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Stalls No. 65–68, Xicheng Lijing Food Street, No. 88 Zhanxi Road
- Popular dishes: Spicy Pepper Rabbit, Bamboo-Wrapped Pork Ribs, Burned Pepper Chicken, Ou Wang Soup, Fragrant Crispy Sausage
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Burned Pepper ChickenA home-style dish made with chicken and roasted peppers, seasoned with garlic and spices for a rich, spicy flavor.
Ou Wang SoupA nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
Fragrant Crispy SausageA traditional Chinese snack made by stuffing seasoned pork into pig intestines, then air-dried and steamed to achieve a crispy texture and rich flavor.
Braised Peas with Pig Tripe StripsA Sichuan dish featuring tender peas and pork tripe strips simmered in a savory sauce, offering rich umami flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.