Ziyuan Hotel - Hongyuan Banquet Hall
特色菜 · ⭐ 4.2
No. 259, Wenming Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 259, Wenming Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel with Da Hong Pao Tea, Snowflake Beef Sashimi, Spicy Duck Feet and Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: No. 259, Wenming Street
- Popular dishes: Braised Eel with Da Hong Pao Tea, Snowflake Beef Sashimi, Spicy Duck Feet and Pork Intestines Stir-fry, Seasonal Fruit Platter, Sauced Fennel Bulb
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Dishes
Braised Eel with Da Hong Pao TeaFresh eel is braised in a rich sauce infused with Da Hong Pao tea, resulting in tender meat and aromatic flavor.
Snowflake Beef SashimiHigh-quality snowflake beef sliced and served raw with fresh vegetables and a special sauce, highlighting the natural flavor of the meat.- Spicy Duck Feet and Pork Intestines Stir-fryDuck feet and pork intestines stir-fried with crushed chili peppers, delivering a bold, spicy flavor.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.- Sauced Fennel BulbA dish made by stir-frying fennel bulb with garlic and a savory sauce of soy, sugar, and vinegar, resulting in a fresh and subtly sweet flavor.
Coiled Sauce-Pepper Sea BassFresh sea bass is marinated in a special sauce-pepper blend and steamed, resulting in tender fish with a rich, spicy-savory flavor.
Spicy Sesame Pork Kidney SlicesA spicy Sichuan cold dish made with sliced pork kidneys, blanched and tossed in a fragrant red oil and sesame sauce for a crisp, aromatic bite.
Hongyuan Flavor TripePork kidneys are cleaned, sliced, blanched briefly, then stir-fried with chili, Sichuan peppercorns, ginger, and garlic. The dish features a bright red color, crisp texture, and a spicy, numbing, savory flavor characteristic of Sichuan cuisine.
Stuffed Tripe with Velvet MushroomStuffed tripe with velvet mushroom is a Chinese dish made with velvet mushroom and pork stomach, cooked by stewing. The texture is tender and the flavor is rich.