Youth Folk Yunnan Restaurant (Animal Park Branch)
地方菜 · ⭐ 3.9
No. 141, Xizhimen Outer Street Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Xizhimen Outer Street Auxiliary Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Yellow Beef Jerky, Braised Small Cucumber with Ham, Wa-style Fermented Bamboo Shoots with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.9
- Address: No. 141, Xizhimen Outer Street Auxiliary Road
- Popular dishes: Yunnan Yellow Beef Jerky, Braised Small Cucumber with Ham, Wa-style Fermented Bamboo Shoots with Beef, Dali Mango Milk Cake, Smashed Pepper and Tofu Pudding
China trip · China travel
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Dishes
Yunnan Yellow Beef JerkyYunnan small yellow beef jerky is a specialty meat product made from fresh small yellow beef, seasoned with salt, chili, and spices, then air-dried or low-temperature dried to create a firm texture and rich flavor.
Braised Small Cucumber with HamYun腿 stewed small melon is a dish featuring Yunnan ham and small melon. Cubed melon and sliced ham are simmered together in water or broth until the melon is tender and the ham is flavorful.
Wa-style Fermented Bamboo Shoots with BeefWa ethnic group's sour bamboo shoot stir-fried beef is a dish featuring fresh beef and pickled bamboo shoots. Sliced beef is stir-fried with marinated sour bamboo shoots and seasoned to taste, cooked until tender. It combines the tangy flavor of bamboo shoots with the rich aroma of beef.
Dali Mango Milk CakeDali香芒乳扇 features fresh milk sheets paired with mango slices, pan-fried until golden and served together with honey or syrup for a crispy exterior and tender interior, rich in fruity aroma.
Smashed Pepper and Tofu PuddingSmashed Pepper and Tofu Pudding is a cold dish made with green pepper, preserved egg, and tofu. The green pepper and preserved egg are mashed and mixed with seasonings, offering a refreshing and unique flavor.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
Passion Fruit Fish SlicesFresh fish slices marinated with passionfruit pulp and juice, then cooked by marinating, blanching or pan-frying. Tender fish with a unique sweet-sour flavor from passionfruit, creating a refreshing taste.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.