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Gu Shan Min Wei Taiwan Braised Pork Rice (Huannan Cheng Store)

小吃快餐 · ⭐ 3.5

No. 56 Shajing Avenue, Logistics Zone Phase I, Nanning South China City, Jiangnan Shangcheng Building BC, 1st Floor, Units 1030 & 1031

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Pineapple Juice

  Pineapple juice is made by peeling and cutting fresh pineapples, then blending them in a juicer. Add water or ice to adjust thickness, and a little honey or sugar for taste.
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  Nanru Fragrant Pork Rice

  Nanru Fragrant Pork Rice features slow-cooked pork marinated in fermented tofu, served over steamed rice for a rich, savory flavor.
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  Braised Pork and Char Siu Rice

  A savory dish featuring braised pork and sweet-savory char siu served over steamed rice.
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  Braised Pork and Chicken Fillet Rice

  A savory dish featuring tender chicken fillets and flavorful braised pork served over steamed rice.
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  Boneless Round Pig's Trotter Rice

  Boneless round pig's trotter rice features boneless trotters braised in a special sauce, served over steamed rice. The meat is tender and flavorful with a rich, aromatic broth.
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  Old-fashioned Chicken Noodle Rice

  A classic dish featuring tender chicken strips served over seasoned rice, reflecting traditional home cooking.
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  Taiwanese Sausage Rice

  A dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
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  Full Stomach Platter - Self-Selected

  Self-selected platter featuring various staples and side dishes such as rice, noodles, potatoes, carrots, and green peppers, prepared through steaming or quick stir-frying with sauces. Nutrient-balanced and ideal for sharing among multiple people.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Nutritious Black Chicken Stew

  A nourishing stew made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
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  Tender Chicken Rice Bowl

  A dish featuring tender chicken breast served over steamed rice, seasoned with a savory sauce for a satisfying meal.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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