Zhang's Pickled Mustard Greens Pork Bun
小吃快餐 · ⭐ 3.7
No. 101, Renmin Road, Annex No. 31
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Renmin Road, Annex No. 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork Flatbread, Half-Fat Half-Meat Baozi, Original Flavor Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Renmin Road, Annex No. 31
- Popular dishes: Lean Pork Flatbread, Half-Fat Half-Meat Baozi, Original Flavor Preserved Vegetable Braised Pork Buns, Preserved Vegetable Braised Pork Buns, Sweet and Spicy Preserved Mustard Greens Pork Pie
China trip · China travel
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Dishes
Lean Pork FlatbreadA savory flatbread made with lean pork, seasoned and baked in a crispy dough for a satisfying bite.
Half-Fat Half-Meat BaoziA savory steamed bun filled with a mix of fatty and lean pork, seasoned and wrapped in dough, then steamed until tender.
Original Flavor Preserved Vegetable Braised Pork BunsA savory dish made with braised pork belly and preserved vegetables, wrapped in dough and pan-fried to perfection.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Sweet and Spicy Preserved Mustard Greens Pork PieA savory pie made with pork belly and preserved mustard greens, seasoned with sweet and spicy flavors, then pan-fried to a crispy finish.
Tomato and Preserved Vegetable Braised Pork CakeA savory pork cake layered with preserved vegetables and tomatoes, steamed to perfection for a rich, balanced flavor.
Sugar-Filled FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar mixed with oil, then pan-fried until crispy and sweet.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Scallion Beef FlatbreadA savory flatbread filled with minced beef and scallions, baked to golden crispness for a fragrant and satisfying bite.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.