Mr. Pizza
Western cuisine · ⭐ 3.5
No. 103, 1st Floor, Building 9, Yongfeng Huating, International New City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, 1st Floor, Building 9, Yongfeng Huating, International New City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Fried Rice, Vegetable Egg Fried Rice, Durian Cheese Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 3.5
- Address: No. 103, 1st Floor, Building 9, Yongfeng Huating, International New City
- Popular dishes: Curry Beef Fried Rice, Vegetable Egg Fried Rice, Durian Cheese Pie, Takoyaki, Coconut Milk Pastry
China trip · China travel
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Dishes
Curry Beef Fried RiceA flavorful dish of stir-fried rice with tender beef cubes, seasoned in a rich curry sauce and mixed with vegetables.
Vegetable Egg Fried RiceA classic Chinese dish made with rice, eggs, and fresh vegetables, stir-fried to perfection for a balanced and satisfying meal.
Durian Cheese PieDurian cheese pie made with durian pulp and cheese. Durian flesh is mashed, mixed with cheese, wrapped in dough, then baked or fried. Crispy outside, soft and rich inside.
TakoyakiTakoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
Coconut Milk PastryA sweet pastry made with coconut and milk, baked to a crispy texture with a soft, fragrant center.
Seoul-style Fried ChickenSeoul-style fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until crispy. Served with sweet chili or gochujang sauce, often with onions and green peppers.