Mother's Cooking · Beef Tendon King (Jiagang Store)
地方菜 · ⭐ 3.6
Building 1, Yaoqi Garden, Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Yaoqi Garden, Yingwu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Broad Noodles with Beef Shank Stew, Pork Rib and Lotus Root Soup, 椒盐基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Building 1, Yaoqi Garden, Yingwu Avenue
- Popular dishes: Broad Noodles with Beef Shank Stew, Pork Rib and Lotus Root Soup, 椒盐基围虾, Sichuan Boiled Pork Slices, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Broad Noodles with Beef Shank StewA hearty dish featuring tender beef shank and broad noodles simmered together until richly flavorful.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Beef Tripe and Beef Tendon Stir-fryBeef tendon and offal stir-fried with a savory sauce, offering a satisfying chew and rich flavor.
Glutinous Rice and Pig's Trotter SoupA savory soup made with pork stomach, glutinous rice, and seasonings, known for its rich flavor and soft texture.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Old-Style Pan-Fried Glutinous Rice FishFresh glutinous rice fish is coated in a special flour and pan-fried until crispy outside and tender inside, served with a secret sauce for a uniquely spicy and savory flavor.