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Si Liu Luosifen

小吃面食 · ⭐ 3.7

No. 340, Zone 1, Jinxiang Lücheng

Dishes

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  Signature Handcrafted Lemon Tea

  Signature handcrafted lemon tea is a beverage made primarily with fresh lemons and premium tea leaves. The lemons are manually squeezed to fully release their fresh, tangy juice, which is then blended with brewed tea liquor to create a refreshing and crisp taste through careful调配.
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  Signature Golden Tangerine Lemonade

  A refreshing drink made with fresh tangerines and lemons, sweetened with honey or rock sugar, served chilled with ice and sparkling water.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Snail Vegetable Dish

  Snail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Zhen Dian Luosifen

  Zhen Dian Luosifen features fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms in a broth made from snails, served with rice noodles. It's a signature dish from Liuzhou, Guangxi.
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  Crispy Handmade Tofu Skin

  Crispy handmade tofu skin is made from high-quality soybeans through traditional processes including soaking, grinding, boiling, filtering, and sun-drying. It has a golden color, crisp texture, and rich aroma, and can be eaten directly or used in stir-fries and soups.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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