Daya Lo Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.8
No. 6 Haihong Commercial Street, Shunshalu, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Haihong Commercial Street, Shunshalu, 1st Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Pot Harvest Delight, Spicy Pepper and Potato Stir-Fry with Pork over Rice, Dry-Fried Lung Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 6 Haihong Commercial Street, Shunshalu, 1st Floor
- Popular dishes: Pressure Pot Harvest Delight, Spicy Pepper and Potato Stir-Fry with Pork over Rice, Dry-Fried Lung Slices, Braised Pepper with Tiger Skin, Wild Vegetable Dumplings
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Dishes
Pressure Pot Harvest DelightPressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
Spicy Pepper and Potato Stir-Fry with Pork over RiceSpicy pepper and potato stir-fry with lean pork over rice, seasoned with oil, salt, and soy sauce.
Dry-Fried Lung SlicesDry-fried lung slices is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, the lung is stir-fried until slightly charred, then seasoned with葱姜蒜、辣椒 and other spices to enhance flavor. Proper heat control ensures a crisp yet tender texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.