Beef Noodles (Shangyi Road Branch)
小吃面食 · ⭐ 3.7
No. 1 Tengfei Road, Building 7, Floors 1–2, Unit 02
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tengfei Road, Building 7, Floors 1–2, Unit 02. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Tengfei Road, Building 7, Floors 1–2, Unit 02
- Popular dishes: Spiced Beef Salad, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef Cold Noodles, Beef Soup Dumplings, Beef Stir-Fried Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Beef Dumplings with Clear SoupBeef dumplings filled with fresh beef and served with a light, clear soup for a balanced and satisfying meal.
茉莉蜜茶饮料茉莉蜜茶饮料以绿茶为基底，加入新鲜茉莉花或茉莉花茶，再加入蜂蜜调味，经过冷泡或热泡后过滤，制成清爽饮品。主要食材包括绿茶、茉莉花和蜂蜜。
蒜苔炒牛肉盖浇面蒜苔炒牛肉盖浇面以新鲜蒜苔和牛肉为主要食材，将牛肉切片后与蒜苔一同翻炒，加入调味料炒制成熟，最后浇在煮好的面条上。制作过程中注重火候控制，确保牛肉嫩滑、蒜苔爽脆。
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.