Xinwang Grand Hotel · Chinese Restaurant
小吃快餐 · ⭐ 4.8
No. 18 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Changjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, German Crispy Pork Trotter, Almond Crispy Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 18 Changjiang North Road
- Popular dishes: Crawfish, German Crispy Pork Trotter, Almond Crispy Shrimp Dumplings, Xinwang Roast Duck, Xinwang Fragrant Crab
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
German Crispy Pork TrotterA German-style dish featuring crispy pork trotter, marinated and deep-fried to perfection for a crunchy exterior and tender interior.
Almond Crispy Shrimp DumplingsA delicate dumpling featuring fresh shrimp and a crispy almond crust, steamed to perfection for a satisfying texture contrast.
Xinwang Roast DuckXinwang Roast Duck features a premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
Xinwang Fragrant CrabFresh crab stir-fried with aromatic spices, creating a rich and spicy flavor.
Xinwang LobsterFresh lobster stir-fried with a secret sauce, garlic, ginger, and chili for a rich, spicy flavor.
Pan-Seared Wagyu Beef CubesPan-seared wagyu beef cubes marinated and cooked to perfection, offering a tender, juicy bite with a crispy exterior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cheese-Baked LobsterFresh lobster baked with cheese and cream sauce until golden and crispy, offering tender meat with rich seafood and cheesy flavors.
Scallion Oil Mixed JellyfishA refreshing cold dish made with jellyfish head, scallions, ginger, and hot scallion oil for a crisp and flavorful bite.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Innovative Fragrant Spicy CrawfishFresh crawfish is marinated with secret spices and stir-fried using high-heat oil. The meat is tender, the shell crispy, with rich aroma and a unique spicy-savory flavor.- Braised Abalone and Shark Fin in Turtle PotA traditional Fujian dish made with abalone, sea cucumber, shark fin, and scallop, slowly simmered to create a rich and nourishing broth.
Black Pepper Sauce Wagyu Short RibsTender wagyu short ribs marinated and grilled, then glazed with a rich black pepper sauce for a savory, aromatic dish.