Eye Glasses Zhang Beef Chunk Hand-Pulled Noodles (Jianguo Road Store)
小吃面食 · ⭐ 4.1
No. 83 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Jianguo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef, Bingfeng Soda, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 83 Jianguo Road
- Popular dishes: Five-Spice Beef, Bingfeng Soda, Cold Dish, Four-in-One, Small Bowl Beef Noodles
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Four-in-OneFour-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
Small Bowl Beef NoodlesSmall bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Noodles (Small)A dish of tender beef chunks and handmade noodles, simmered in a savory broth with aromatics like ginger, garlic, and scallions.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.