Dong Qing Restaurant
地方菜 · ⭐ 3.9
No. 137, Hanguang North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Hanguang North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Button Mushrooms with Preserved Pork, Sour Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: No. 137, Hanguang North Road
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Button Mushrooms with Preserved Pork, Sour Soup Fish, Fragrant Mushroom Soup, Clay Pot Black Tofu
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Button Mushrooms with Preserved PorkA classic Chinese dish featuring fresh button mushrooms stir-fried with preserved pork, delivering a savory and aromatic flavor.
Sour Soup FishA flavorful fish dish made with fresh carp and sour soup, featuring tomatoes, pickled vegetables, and chili peppers for a tangy, spicy taste.
Fragrant Mushroom SoupA rich soup made with a variety of fresh mushrooms, simmered in broth to create a deeply aromatic and savory dish.
Clay Pot Black TofuA dish made with black tofu, pork mince, mushrooms, and greens simmered in a clay pot, offering a rich, savory flavor.
Crisp Bamboo ShootsA dish made of fresh bamboo shoots stir-fried with green peppers and carrots, offering a crisp texture and natural flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Drunkard's Tofu DryA spicy Sichuan-style dish made with tofu dry stir-fried in a rich sauce of chili, garlic, and fermented bean paste. It's flavorful, addictive, and perfect for pairing with alcohol.
Flavorful Eggplant Stuffed with MeatA classic Chinese dish where eggplant slices are stuffed with meat, coated and deep-fried until crispy, offering a savory and satisfying bite.
Stewed Turtle RiceStewed turtle rice features tender turtle meat simmered in a savory broth, served over steamed rice for a rich and comforting dish.